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Our Takeaway Menu

Loyalty Meal Voucher

For every £15 you spend on a Takeaway Meal you will receive one voucher:
Viceroy Indian Restaurant and Takeaway Loyalty Voucher
Collect 15 vouchers and a takeaway or sit-down meal from The Viceroy to the value of £20 is yours FREE!

Read our full takeaway menu below, or download as a PDF.

Please note that some of our dishes may contain nuts. Please ask a member of staff for further advise on allergies.

APPETISERS

Popadom £1.00
Spiced Popadom £1.00
Pickles £0.80

STARTERS

Onion Bhaji £2.95
King Prawn Bhaji on Puri £5.95
Tandoori King Prawn £5.95
Bhuna Prawn on Puri £3.95
Chicken Pakora £3.95
Vegetable Pakora £2.50
Tandoori Chicken (On the bone) £3.95
Chicken Tikka (Boneless Pieces) £3.95
Lamb Tikka £3.95
Tandoori Mixed Kebab £4.95
Sheek Kebab £3.50
Channa Chat (Chick Peas) £2.95
Murghi Chat (Chicken) £4.95
Meat Samosa £2.50
Vegetable Samosa £2.50
Salmon Tikka £5.50

TANDOORI SPECIALITIES

These dishes are cooked on charcoal in a specially designed clay oven, the meat having been previously marinated in our own special mixtures & roasted on skewers.

Tandoori Chicken (On the Bone) £6.95
Large Chicken Tikka £6.95
Large Lamb Tikka £6.95
Tandoori King Prawn £13.95
Tandoori Mixed Grill £13.95
Chicken Tikka Shaslik (Boneless Pieces) £8.95
Lamb Tikka Shaslik £8.95
Salmon Tikka £10.95

VICEROY SPECIALS

Murghi Nababi (Fillet of chicken)
Breast of chicken in special mild spices with garlic, almonds, pistachio, sultanas, fresh coriander & cream is used to create the delicacy of its flavour in a creamy texture.
£6.95
Thawa Chicken or Lamb Tikka
Cooked with garlic, ginger, onions, tomatoes & peppers in a medium strength sauce.  A true Viceroy favourite.
£6.95
Pili Pili Murghi (Fillet of chicken)
A spicy hot curry dish cooked with ginger, garlic, green peppers, green hot chilli and herbs, fresh coriander which gives a uniquely rich hot flavour
£6.95
Chicken Nowa Gow
Cooked with mincemeat and egg, spicy aroma
£6.95
Ameri Chicken
Chicken cooked with chick peas and pineapple, in a medium spicy sauce, garnished with a fresh touch of coriander and lemon juice.  Cooked with onions, garlic, ginger, chilli, hot curry paste, coconut, coriander and lemon juice.
£6.95
Salam Viceroy
Tender pieces of lamb, cooked with potatoes, methi, onions, garlic & fresh coriander.
£6.95
Green Herb Chicken or Lamb
Tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander, garnished withfresh onions and ginger.
£6.95
Sylheti Chicken or Lamb
Tender pieces of chicken or lamb grilled in the tandoor and cooked with fried mushrooms, onions, capsicums with Punjabi Masala in a thick sauce.
£6.95

HAASH (DUCK) SPECIALS

Haash Tikka
Diced boneless duck marinated in yoghurt and fresh aromatic spices and barbecued in the charcoal tandoor and served with salad.
£11.95
Haash Shaslik
Duck cooked with succulent tomatoes, green peppers and onions, barbecued in the tandoor and served with salad.
£12.95
Haash Tikka Masala
Barbecued and diced tender duck, cooked in a special thick, rich, mild masala sauce, prepared with cream, yogurt and almonds
£12.95

MACHLI SPECIALS

Chingri Sagwala (King Prawn)
King prawns and fresh spinach cooked with garlic, ginger, cumin and a mixture of herbs & spices.  Garnished with fresh coriander.
£11.95
Chingri Badami Masala (King Prawn)
Marinated king prawns, cooked in a special thick, rich, mild masala sauce, prepared with cream, cultured yoghurt, almonds and cashew nuts.
£11.95
Prawn Sagwala
Prawns and fresh spinach moistly cooked with garlic, ginger and cumin with a mixture of herbs & spices.  Garnished with fresh coriander.
£6.95
Tandoori King Prawn Masala
King prawns cooked in a sauce produced in the tandoori from fresh cream, yoghurt, punjabi spices and red sauce.
£11.95
Tandoori King Prawn Jalfrezi
King prawns and tender pieces of chicken and lamb grilled over the charcoal, cooked with green peppers in punjabi herbs and spices with tomatoes and onion sauce.  Distinctive strong flavours, medium strength.
£11.95
King Prawn Garlic
Garlic king prawns cooked in a medium thick curry sauce with finely chopped onions, garlic and ginger. Medium spice storng flavours, medium strength.
£11.95
King Prawn Balti
A classic dish that has been around forever!  The famous Balti is cooked with onions, tomato, pepper, freshly ground spice and garnished with coriander. Served medium or hot.
£11.95

CHEF'S SPECIALS

Khorai Murghi or Gosht (Chicken or Lamb)
Another classic dish.  Here the meats are cooked in mustard oil, ground spices and fresh coriander.
£6.95
Sultana Lamb Pasanda (Fillet of Lamb)
Pieces of sliced lamb cooked in fresh cream and yoghurt with almond powder & cashew nuts in a delicate sauce.
£6.95
Jalfrezi
Tender pieces of chicken or lamb, grilled over the charcoal, cooked with green peppers in punjabi herbs and spices with tomatoes and onion sauce. Distinctive strong flavours, medium strength.
£6.95
Masala
Chicken Tikka with its unique flavour is produced using fresh cream and yoghurt with fresh green capsicums and punjabi spices served in a tasty thick sauce.
£6.95
South Indian Garlic
Chicken Tikka cooked with onions, slices of garlic, chilli sauce, ginger and fresh green chillies.
£6.95
Makhani
Spring chicken cooked with a selection of herbs and spices which creates a mild creamy, buttery sensation.
£6.95
Khalia
Chicken Tikka cooked in a smooth curry sauce similar to a madras curry. Sharp distinctive hot spicy taste with crispy shredded aloo, garnished with fresh coriander.
£6.95
Ali's Special Meatballs
Chicken, cheese and meatballs cooked with onions in a medium strength rich sauce giving off a tangy flavour.
£6.95

BALTI SPECIALS

Another classic and famous dish, cooked with fresh garlic, tomatoes, onions, green peppers, fresh coriander and freshly ground spices, deliciously medium dry.  Served either medium strength or hot.

Balti Chicken £6.20
Balti Lamb £6.95
Balti Chicken Tikka £6.95
Balti Prawn £6.95
Balti Masala (Chicken, Lamb or Prawn)
This means sauce.  Its unique flavour is produced using fresh cream and yoghurt with fresh green capsicums & Punjabi spices, served in a tasty thick sauce.
£6.95

BIRYANI SPECIALS

A biryani is made by gently cooking special basmati rice with a mixture of mild spices.  Served with a vegetable curry sauce.

Chicken Biryani £6.95
Lamb Biryani £7.95
Chicken Tikka Biryani £7.50
King Prawn Biryani £12.95
Vegetable Biryani £5.50
Mixed Meat Special Biryani £8.50
Ali's Special Biryani £9.95

TRADITIONAL FAVOURITES

Curry A medium spiced dish.
Korma A preparation of mild spices cooked with coconut & fresh cream to create a delicate flavour and creamy texture.
Malaya A preparation of mild spices in which cream, banana & pineapple are used to create a unique flavour.
Bhuna A combination of a special blend of spices fried together to provide a dish of a dry consitency compared to curry.
Rogan Josh This dish is derived from the use of tomatoes, pimentos & onions.  Garnished with fresh coriander.
Dansak Dansak is prepared with oriental spices, pineapple, lentils & lemon juice to add sweetness with a sharp, sour flavour.
Dupiaza A method of preparation similar to bhuna, where onion and spices are briskly fried together.
Sri Lanka Strongly flavoured spices make this dish hot, similar to madras but with the use of ground coconut.
Pathia Sweet & sour, fairly hot.
Madras A classic which most of us are familiar with.  Garam masala is used to give it a rich, fiery taste.
Vindaloo Similar to madras, but much more garlic, lemon, ginger and black pepper used.  Very hot.

Choose a filling from below

Chicken £5.95
Lamb £5.95
Vegetable £5.50
Chicken Tikka £6.50
Prawn £6.50
King Prawns £11.95

VEGETABLE SIDE DISHES

Sag Paneer £4.50
Dal Samber £2.95
Vegetable Curry £2.95
Vegetable Bhaji £2.95
Mushroom Bhaji £2.95
Bhindi Bhaji £2.95
Cauliflower Bhaji £2.95
Aloo Peas £2.95
Bombay Aloo (Hot Potatoes) £2.95
Sag Bhaji (Spinach & Onions) £2.95
Sag Aloo (Spinach & Potatoes) £2.95
Tarka Dahl (Lentils) £2.95
Curry Sauce £2.95
Chips £2.00

RICE

Pilau is Basmati rice cooked in ghee, flavoured with saffron, cardamon, cinnamon, bay leaves & other ingredients.

Keema Pilau £2.95
Vegetable Pilau £2.95
Mushroom Pilau £2.95
Peas Pilau £2.95
Egg Pilau £2.95
Onion Pilau £2.95
Coconut Pilau £2.95
Kashmiri Pilau £2.95
Plain Pilau £1.95
Boiled Rice £1.95

NAN

Tandoori Roti £1.95
Garlic Nan £2.50
Keema Nan £2.95
Peshwari Nan £2.50
Cheese Nan £2.95
Plain Nan £2.00
Chapati £1.95
Puree £1.95
Stuffed Paratha £2.95
Paratha £2.50

CREATE YOUR OWN WRAP

STEP ONE - Select your Nan

Plain Nan
Garlic Nan
Peshwari Nan (sweet)
Cheese Nan
Keema Nan (meat)

STEP TWO - Pick a filling

Chicken Tikka
Mosala
Korma
Balti
Bhuna
Thawa
Pathia
South Indian Garlic
Ceylon
Jalfrezi
Madras
Naga
Vindaloo

Carlisle Indian Takeaway - Viceroy Carlisle

Please note that some of our dishes may contain nuts. Please ask a member of staff for further advise on allergies.

Get in touch

Unit 6 Linton House, Shaddongate,
Carlisle, CA2 5TY

info@viceroycarlisle.co.uk

Opening Times

Mon - Fri 17:00 - 23:00

Sat - Sun 17:00 - 23:00

Book a Table

Call us today to reserve a table

Phone: 01228 590909

Or: 01228 512300

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