Enjoy Our

À La Carte Menu

STARTERS


Popadoms £0.80
Pickle Tray £3.00
Onion Bhaji
Sliced onions spiced and deep fried
£3.50
Samosa
Minced lamb or vegetables in a savoury pastry
£2.95
Sheek Kebab
Minced lamb, special spice, skewered in an oven
£4.50
Kebab Platter
A selection of kebabs, tikka and pakoras served with salad and mint sauce
£6.95
King Prawn on Puri
Super king prawns cooked with garlic, ginger and onions. Ddelicately spiced, medium dry consistency, served with puri
£6.95
Bhuna Prawn on Puri
Prawns cooked with garlic, ginger and onions.  Delicately spiced in a medium dry consistency sauce
£3.95
Chicken Tikka/Lamb Tikka
Succulent, boneless pieces of meat marinated in herbs and spices and barbequed in the tandoor
£4.50
Chicken Chat on Puri
Succulent pieces of chicken tikka cooked in onions and chat masala spice in a sweet and sour sauce served mild with puri bread
£4.95
Chicken Pakora
Succulent boneless pieces of chicken tikka fried in a crispy golden batter
£4.50
Salmon Tikka
Salmon fillets marinated in a mixture of mild spices and yogurt.  Cooked on skewers in our specially designed tandoor oven
£5.95

some dishes may contain nuts - if in doubt please ask your waiter

CHEF'S SPECIALS


Viceroy Thawa
Chicken or lamb tikka cooked with onions, garlic, ginger, tomatoes and peppers in a rich medium strength spicy sauce garnished with coriander. Medium Strength.
Add brandy to your dish for £1 extra.
£10.95
Sylheti
Tender pieces of chicken tikka or lamb tikka grilled in the tandoor and cooked with fried mushrooms, onions, capsicums with Panajai Masala in a thick medium spiced souce
£10.95
Salam Viceroy
Tender pieces of lamb tikka cooked with baby potatoes, methi, onions, garlic and fresh coriander. Medium Spice
£10.95
Afghani
Spicy dish cooked with diced onions and green peppers in a thick sauce, a fiery hot flavour
£10.95
Jaipur
Chicken tikka or Lamb tikka cooked with fresh garlic, sliced peppers giving off a sweet and sour flavour, Served Mild
£10.95
Special Chilli Chicken Tikka
Fresh chilies, onions and peppers cooked with herbs and spices, very hot
£10.95
Lamb Shank
Cooked with our chef's very own special recipe, served medium strength
£10.95
Koofta Special
Minced lamb meatballs cooked with onions and green peppers in a medium bhuna style sauce.  A true favourite of Alis' Takeaway, which has now found its way on to The Viceroy's menu due to its huge popularity
£10.95
Ali's Special Meatballs
Chicken, cheese and meatballs cooked with onions in a medium strength rich sauce giving off a tangy flavour
£10.95
Arshadi Chicken or Lamb
This one is for garlic lovers! A dish created in the New Viceroy and a personal favourite of our head chef. Cooked in chicken tikka or lamb tikka with garlic, onions, garnished with coriander and tapped with crispy fried potato strips.
£10.95
Chef's Special Curry
of the week - please ask your waiter for more details

some dishes may contain nuts - if in doubt please ask your waiter

VICEROY SPECIALS


Chicken Tikka Masala
Chicken barbequed in a tandoor then cooked with fresh yoghurt and spices
£9.95
Chicken Mango
Cooked with coconut, yogurt and mango, producing a mild creamy and sweet sauce
£9.95
South Indian Garlic
Cooked with onions, slices of garlic, chilli sauce, ginger and fresh green chilllies
£9.95
Pilli Pilli Chicken/Lamb
A Viceroy favourite for many years, chicken or lamb tikka in a spicy hot curry, including ginger, garlic, green peppers and green chillies
£9.95
Very Hot Chicken Naga
Cooked with special Bangladeshi chillies that give a delicious hot and aromatic sauce
£9.95
Chicken Tikka Balti
Tomatoes, onions, green peppers, garlic, fresh coriander and ground spices
£8.95
Mergh Makhani
Spring chicken cooked with a selection of herbs and spices which creates a mild creamy, buttery sensation
£8.95
Chicken Tikka Jalfrezi
Chicken tikka cooked in a hot fiery sauce with onions, peppers and chopped fresh green chillies
£8.95
Kamli Haash
Stir fried pieces of duck cooked in capsicum, garlic and aromatic spices giving a unique tasting dish, cooked with onions
£12.95
Naram Duck
Roast supreme duck cooked in a deliciously mild spiced honey sauce
£12.95
Salmon Ke Kezana
Pan fried saloman steak cooked in dozen of fried herbs, onions, peppers, spices and garnished with fresh coriander
£12.95

some dishes may contain nuts - if in doubt please ask your waiter

SIGNATURE SEAFOOD


Monkfish Minyaari
Monkfish cooked with medium to hot flavoured spices in a Delhi style
£13.95
Salmon Ke Kezana
Pan fried salmon steak cooked in a dozen fried herbs and spices, garnished with fresh coriander
£11.95
Salmon Biraan
Salmon fillers lightly spiced and fried in olive oil and cooked with abundance of onion, tomatoes, garlic and fresh herbs
£11.95
King Prawn Badami
Tandoori king prawns marinated in mild spices and cooked into a mild creamy delicate sauce with almonds
£11.95
King Prawn Sagwala
King prawns and spinach cooked with garlic, ginger, cumin and a mixture of herbs and spices, garnished with coriander
£11.95
King Prawn Bhuna
Prawns cooked with onions and tomatoes in a medium strength sauce
£11.95

HAASH


Kamli Haash
Stir fried pieces of duck cooked in capsicum, garlic and aromatic spices giving a unnique tasting dish, cooked with onions
£11.95
Naram Duck
Roast supreme duck cooked in a deliciously mild spiced honey sauce
£11.95
Haash Tikka Bhuna
Duck with garlic, tomatoes, onions and fresh spices, deliciously medium dry
£11.95
Haash Tikka Masala
Duck, barbequed in a tandoor, then cooked with fresh yoghurt and a mixture of mild spices, giving a truly unique taste and a rich flavour
£11.95
Haash Tikka Balti
Tandoor barbequed duck, then cooked with garlic, tomatoes, onions, green peppers, fresh coriander and fresh ground spices, deliciously medium dry and served in an iron balti
£11.95

TANDOORI


Shahi Tandoori
Sheek kebab, chicken tikka, tandoori chicken and king prawns marinated in yoghurt, fresh herbs and roast spices, grilled over charcoal and served with salad
£14.95
Tandoori King Prawn
King prawns marinated in yoghurt, fresh herbs and garlic flavour.  Grilled over charcoal and served with salad
£14.95
Chicken Shashlik
Chicken cooked with succulent tomatoes, green peppers and onions, barbecued in the tandoor and served with salad
£10.95
Lamb Tikka Shashlik
Special lamb marinated in herbs and spices with yoghurt, then cooked with succulent tomatoes, green peppers and onions.  Barbecued in the tandoor and served with fresh, cool salad
£11.95
Haash Tikka Shashlik
Specially marinated duck in herbs, spices and yoghurt, then cooked with succulent tomatoes, green peppers and onions, barbecued in the tandoor and served with salad
£12.95
Salmon Tikka Shashlik
Specially marinated salmon in herbs, spices and yoghurt, then cooked with succulent tomatoes, green peppers and onions, barbecued in the tandoor and served with salad
£12.95
Chicken Tikka
Specially marinated in herbs, spices and yoghurt, then barbecued in a clay overn on a bed of charcoal, served with salad
£8.95
Lamb Tikka
Specially marinated in herbs, spices and yoghurt, then barbecued in a clay oven on a bed of charcoal, served with salad
£9.95
Haash Tikka
Specially marinated duck in herbs, spices and yoghurt, then barbecued in a clay oven, served on a sizzler with salad and mint sauce
£12.95

some dishes may contain nuts - if in doubt please ask your waiter

VICEROY REGULARS


Bhuna
Our chef's very own special recipe, a blend of spices feied together to provide a dish of medium strength and rather dry consistency compared to curry
Dupiaza
Prepared similarly to bhuna, where onion and spices are fried together briskly
Kurma
A combination of mild spices and cream is used to create the delicacy of its flavour and creamy texture
Dansak
Prepared with oriental spices, pineapple, lentils and lemon juice to add sweetness and a sharp, sour flavour
Rogan
Tomatoes, pimentoes and onions, fried in a spiced oil
Pathia
With onion, hot sweet and sour
Madras
Garam spices giving a rich and fiery sauce
Sri Lankan (Ceylon)
Make from strongly flavoured
Vindaloo
Garlic, tomato, lemon, ginger and black pepper.  Very hot!

Add any of the above sauces to create the follow meals:

Chicken £7.95
Chicken Tikka £8.95
Lamb £7.95
Lamb Tikka £8.95
Vegetable £7.50
King Prawn £11.95

some dishes may contain nuts - if in doubt please ask your waiter

BIRYANI DISHES


A biryani is made by gently cooking a special basmati rice together with a mixture of mild spices and served with a vegetable curry sauce.


Add to the meat of your choice:

Chicken £9.95
Chicken Tikka £10.95
Lamb Tikka £11.95
King Prawn £13.95

VICEROY VEGETARIAN


Poneer Amere
Marinated Indian cheese cooked with onions, chick peas and chunks of pineapple.  This is a medium dish packed with explosions of sweet and sour flour with a hint of a spicy kick!
£8.50
Mixed Vegetable Bhuna
Combining onion, garlic and tomato with a few spices, fairly dry and a medium strength sauce
£7.50
Mixed Vegetable Dansak
A combination of spices with lentils, garlic, sugar and lemon.  A fairly hot, sweet and sour taste
£7.50
Mixed Vegetable Kurma
A delicate preparation of cream and coconut producing a rich, creamy texture, very mild
£7.50
Mixed Vegetable Balti
Cooked with garlic, tomatoes, onions, green peppers, fresh coriander and freshly ground spices
£7.50

SIDE DISHES


Sag Paneer (Spinach) £4.95
Dry Vegetable £3.50
Mushroom Bhaji £3.50
Bhindi Bhaji (Okra) £3.50
Cauliflower Bhaji £3.50
Dhal (Plain or Tarka) £3.50
Aloo Gobi (Potato and Cauliflower) £3.50
Sag Aloo (Spinach) £3.50
Sag Bhaji (Spinach) £3.50
Bombay Potatoes £3.50

 

RICE DISHES


Garlic Pilau £3.50
Onion Fried Pilau £3.50
Coconut Pilau £3.50
Vegetable Pilau £3.50
Keema Pilau £3.50
Mushroom Pilau £3.50
Egg Fried Pilau £3.50
Lemon Pilau £2.50
Pea Pilau £3.50
Plain Pilau £2.50
Boiled Rice £2.50

 

SUNDRIES


Naan £2.25
Cheese Naan £2.95
Keema Naan £2.95
Garlic Naan £2.95
Peshwari Naan £2.95
Chilli Naan £2.95
Paratha (thick pan grilled bread) £2.95
Chapati (pan fried bread) £2.25
Puri (deep fried bread) £1.95
Raita (onion or cucumber) £1.95
Chips £2.25

 

Get in touch

Unit 6 Linton House, Shaddongate,
Carlisle, CA2 5TY

info@viceroycarlisle.co.uk

Opening Times

Mon - Fri 17:00 - 23:00

Sat - Sun 17:00 - 23:00

Book a Table

Call us today to reserve a table

Phone: 01228 590909

Or: 01228 512300

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