STARTERS
| POPPADOM | £1.25 |
| PICKLE TRAY | £2.50 |
| ONION BHAJI Sliced onions spiced and deep fried |
£5.50 |
| SAMOSA Minced lamb or vegetables in a savoury pastry |
£4.95 |
| SHEEK KEBAB Minced lamb, specially spiced, skewered in a tandoori oven |
£5.95 |
| KEBAB PLATTER A tandoori cocktail of chicken tikka, lamb tikka, sheek kabab, tandoori king prawn and vegetable pakora served with salad |
£9.50 |
| KING PRAWN ON PURI Super king prawns cooked with garlic, ginger and onions. Delicately spiced, medium dry consistency, served with puri |
£9.95 |
| BHUNA PRAWN ON PURI Prawns cooked with garlic, ginger and onions. Delicately spiced in a medium dry consistency sauce |
£6.50 |
| CHICKEN TIKKA or LAMB TIKKA Succulent, boneless pieces of meat marinated in herbs and spices and barbecued in the tandoor |
£5.95 |
| CHICKEN CHAT ON PURI Succulent pieces of chicken tikka cooked in onions and chat mosala spice in a sweet and sour sauce served mild with puri bread |
£7.50 |
| CHICKEN PAKORA Succulent boneless pieces of chicken tikka fried in a crispy golden batter |
£6.50 |
| SALMON TIKKA Salmon fillet marinated in a mixture of mild spices and yogurt. Cooked on skewers in our specially designed tandoor oven |
£8.95 |
| VEGETARIAN PLATTER Onion bhaji, vegetable samosa and paneer tikka served with salad |
£7.95 |
Some dishes may contain nuts - if in doubt please ask your waiter if you have any allergies
CHEF’S SPECIALS
| GOOD GIRL BY VICEROY A mild curry, tender chicken mingles with sweet apple and juicy mango with a delicate blend of spices |
£13.95 |
| BANGLA BAD BOY This is a hot, fiery dish not for the weak hearted. It’s cooked with strips of chicken tikka, chillies, cumin seeds and garlic with a strong presence of ginger! It has a thick spicy sauce which will leave your mouth tingling |
£13.95 |
| MURGI DOI NARKEL Chicken curry with a medium-spiced yogurt blend, infused with mustard oil, single cream and coconut milk. Each bite delivers a zesty, perfectly balanced explosion of flavour |
£13.95 |
| NAGA MOSALA This fiery Bangladeshi curry, delivers an intense burst of heat from Naga pickle, blended with tender pieces of chicken tikka in a thick, aromatic masala sauce enriched with onions and garlic. Fiery blaze with sprinkle of sweetness |
£13.95 |
| LAMB SHANK Cooked with our chef’s very own special recipe, served medium strength |
£19.95 |
| DONIYA KHORIA A curry cooked with chicken tikka, tomatoes and garlic with coriander seeds. This dish is bursting with flavour and the Bangladeshi bullet chills adds a subtle kick to an already medium spiced dish. Garnished with red onions and coriander served in a sizzling Khoria dish |
£13.95 |
| BABAJI CHICKEN A tomatoey curry cooked with chicken tikka, slices of garlic and onions in a medium spiced tangy sauce. Garnished with fresh coriander |
£13.95 |
| CHICKEN APELA It’s not Mosala it’s not Korma but it is something different! A mild creamy sweet dish cooked with chicken, green apples and low fat cream. Add brandy to your dish for £1 extra |
£13.95 |
| VICEROY THAWA Chicken or lamb tikka cooked with onions, garlic, ginger, tomatoes and peppers in a rich medium strength spicy sauce garnished with coriander. Medium Strength. |
£13.95 |
| ALI’S SPECIAL MEATBALLS Chicken, cheese and meatballs cooked with onions in a medium strength rich sauce giving off a tangy flavour |
£14.95 |
VICEROY SPECIALS
| CHICKEN TIKKA MOSALA Chicken barbecued in a tandoor then cooked with fresh yoghurt and spices |
£12.95 |
| SALMON KE KEZANA Pan fried salmon steak cooked in dozens of fried herbs, onions, peppers, spices and garnished with fresh coriander |
£16.95 |
| JAIPUR Chicken tikka or lamb tikka cooked with fresh garlic, sliced peppers and mushrooms giving off a sweet and sour flavour, served mild |
£12.95 |
| CHICKEN MANGO Cooked with coconut, yogurt and mango, producing a mild creamy and sweet sauce |
£12.95 |
| MERGH MAKHANI Spring chicken cooked with a selection of herbs and spices which creates a mild creamy, buttery sensation |
£12.95 |
| SYLHETI Tender pieces of chicken tikka or lamb tikka grilled in the tandoor and cooked with fried mushrooms, onions, capsicums with Bangladeshi spices in a thick medium spiced sauce |
£12.95 |
| SOUTH INDIAN GARLIC Cooked with chicken or lamb and onions, slices of garlic, chilli sauce, ginger and fresh green chillies |
£12.95 |
| PILLI PILLI CHICKEN / LAMB A Viceroy favourite for many years, chicken or lamb tikka in a spicy hot curry, including ginger, garlic, green peppers and green chillies |
£12.95 |
| SALAM VICEROY Tender pieces of lamb tikka cooked with baby potatoes, methi, onions, garlic and fresh coriander. Medium spice |
£12.95 |
| VERY HOT CHICKEN NAGA Cooked with onions and special Bangladeshi naga that give a delicious hot and aromatic sauce |
£12.95 |
| CHICKEN TIKKA JALFREZI Chicken tikka cooked in a hot fiery sauce with onions, peppers and chopped fresh green chillies |
£12.95 |
Some dishes may contain nuts - if in doubt please ask your waiter if you have any allergies
VICEROY CLASSICS
| KORMA A preparation of mild spices cooked with coconut and fresh cream to create a delicate flavour and creamy texture. |
|
| BALTI Cooked with tomatoes, onions, green peppers, garlic, fresh coriander and ground spices |
|
| BHUNA A combination of a special blend of spices fried together to provide a dish of a dry consistency compared to curry. |
|
| ROGAN JOSH This dish is derived from the use of tomatoes, pimentos and onions, garnished with fresh coriander. |
|
| DANSAK Prepared with oriental spices, pineapple, lentils and lemon juice to add sweetness and a sharp sour flavour. |
|
| DUPIAZA A method of preparation similar to bhuna, where chunky onion and spice are briskly fried together. |
|
| SAGWALA A vibrant, aromatic dish that goes well with any meat or veg cooked in a rich, spinach-based curry. Infused with a blend of traditional spices, garlic and ginger. This flavorful dish offers a perfect balance of earthy greens and savory goodness. |
|
| SRI LANKA (Ceylon) Strongly flavoured spices makes this dish hot, similar to a madras but with the use of ground coconut. |
|
| PATHIA Sweet and sour, sharp spicy flavour |
|
| MADRAS A classic which most of us are familiar with. Garam masala is used to give it a rich, fiery taste. |
|
| VINALOO Similar to madras but much more garlic, lemon, ginger and black pepper used, very hot. |
| CHICKEN TIKKA | £12.95 | VEGETABLE | £10.95 |
| CHICKEN | £11.95 | PRAWN | £12.95 |
| LAMB | £13.95 | KING PRAWN | £19.95 |
| PANEER TIKKA | £12.95 |
TANDOORI SIZZLER
A vibrant, smoky delight straight from the clay oven, marinated in a bold blend of yogurt, tandoori spices, and fresh herbs, then charred to perfection. Served sizzling hot on a bed of grilled onions, accompanied by mint raita and salad. Choose your favorite from our selection below
| SHAHI TANDOORI (Mixed Grill) | £17.95 |
| TANDOORI KING PRAWN | £19.95 |
| KING PRAWN & SALMON TIKKA | £19.95 |
| SALMON TIKKA SHASHLIK | £16.95 |
| LAMB TIKKA SHASHLIK | £14.95 |
| PANEER TIKKA SHASHLIK | £13.95 |
| CHICKEN TIKKA SHASHLIK | £13.95 |
| LAMB TIKKA | £13.95 |
| CHICKEN TIKKA | £12.95 |
| SIZZLING FIRE GRILL Sizzling Fire Grill- Chicken or Lamb Tikka with fries, expertly stir-fried to perfection, served on a hot cast-iron platter with onions and herbs. Includes your own curry dipping side sauce of your choice |
£18.95 |
BIRYANI SPECIALS
A fragrant, flavorful masterpiece, cooked with aromatic basmati rice, infused with saffron, whole spices and fresh herbs. Topped with a fried omelette and slow-cooked to perfection, each bite bursts with layers of savoury and mild spice served with mild mixed vegetable curry as a side dish
| CHICKEN BIRYANI | £14.95 |
| LAMB BIRYANI | £15.95 |
| CHICKEN TIKKA BIRYANI | £15.95 |
| KING PRAWN BIRYANI | £19.95 |
| VEGETABLE BIRYANI | £11.95 |
| MIXED MEAT BIRYANI | £16.95 |
| ALI’S SPECIAL BIRYANI | £16.95 |
Some dishes may contain nuts - if in doubt please ask your waiter if you have any allergies
SIDE DISHES
| SAG PANEER (Spinach) | £6.50 |
| MUSHROOM BHAJI | £4.95 |
| BHINDI BHAJI (Okra) | £4.95 |
| CAULIFLOWER BHAJI | £4.95 |
| DHAL (Plain or Tarka) | £4.95 |
| ALOO Gobi (potato and cauliflower) | £4.95 |
| SAG ALOO (spinach and potato) | £4.95 |
| SAG BHAJI (spinach and onion) | £4.95 |
| BOMBAY POTATOES | £4.95 |
| MOSALA CHIPS (chicken tikka) | £5.95 |
| Chips | £3.50 |
RICE DISHES
| MUSHROOM PILAU | £3.95 |
| VEGETABLE PILAU | £3.95 |
| EGG FRIED PILAU | £3.95 |
| ONION FRIED PILAU | £3.95 |
| KEEMA PILAU | £4.50 |
| PLAIN PILAU | £3.50 |
| BOILED RICE | £3.50 |
SUNDRIES
| GARLIC NAAN | £3.95 |
| CHEESE NAAN | £3.95 |
| PESHWARI NAAN (sweet) | £3.95 |
| KEEMA NAAN (meat) | £4.50 |
| GARLIC and CHEESE NAAN | £4.95 |
| KEEMA and CHEESE NAAN | £4.95 |
| NAAN | £3.50 |
| PARATHA (thick pan grilled bread) | £3.95 |
| CHAPATI (pan fried bread) | £2.25 |
| PURI (deep fried bread) | £2.50 |
CHILDREN’S MENU
| 5 PCS CHICKEN NUGGETS and FRIES | £6.95 |
| 8 PCS CHICKEN NUGGETS and FRIES | £8.95 |
| KIDS KORMA | £6.95 |
| MINI MOSALA | £7.95 |
| CHILD’S CHICKEN CURRY | £6.95 |
| ANY PILAU RICE | £3.50 |
| MINI NAAN | £2.95 |
| FRUIT SHOOT | £2.50 |
Some dishes may contain nuts - if in doubt please ask your waiter if you have any allergies